Coconut Pistachio Pie
1 photo of Coconut Pistachio Pie Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
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2 1/2 ccoconut, flaked, lightly toasted
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1/3 cbutter, melted
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2 ccold 2% milk
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2 pkg(3.4 oz each) instant pistachio pudding mix
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1 cwhipped topping
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OPTIONAL
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2 Tbsppistachio nuts, chopped
How to Make Coconut Pistachio Pie
- In a small bowl, combine coconut and butter.
- Press onto the bottom and up the sides of a 9" greased pie plate.
- Refrigerate for atleast 30 minutes or until firm.
- In a small bowl, whisk milk and pudding mixes for 2 minutes.
- Let stand for 2 minutes or until soft set.
- Spread 1 1/2 cups over crust.
- Fold whipped topping into remaining pudding.
- Spread over pie.
- If desired, sprinkle with pistachios.
- Cover and refrigerate for atleast 2 hours.
