Coconut Pistachio Pie
1 photo of Coconut Pistachio Pie Recipe
By
Rev BJ Friley
@RevBJFriley
1
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Ingredients
- 2 1/2 c
- coconut, flaked, lightly toasted
- 1/3 c
- butter, melted
- 2 c
- cold 2% milk
- 2 pkg
- (3.4 oz each) instant pistachio pudding mix
- 1 c
- whipped topping
- 2 Tbsp
- pistachio nuts, chopped
OPTIONAL
How to Make Coconut Pistachio Pie
- 1In a small bowl, combine coconut and butter.
- 2Press onto the bottom and up the sides of a 9" greased pie plate.
- 3Refrigerate for atleast 30 minutes or until firm.
- 4In a small bowl, whisk milk and pudding mixes for 2 minutes.
- 5Let stand for 2 minutes or until soft set.
- 6Spread 1 1/2 cups over crust.
- 7Fold whipped topping into remaining pudding.
- 8Spread over pie.
- 9If desired, sprinkle with pistachios.
- 10Cover and refrigerate for atleast 2 hours.
