Coconut Pistachio Pie

1
Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Refrigerate/Freeze

Ingredients

2 1/2 c
coconut, flaked, lightly toasted
1/3 c
butter, melted
2 c
cold 2% milk
2 pkg
(3.4 oz each) instant pistachio pudding mix
1 c
whipped topping

OPTIONAL

2 Tbsp
pistachio nuts, chopped

Step-By-Step

1In a small bowl, combine coconut and butter.
2Press onto the bottom and up the sides of a 9" greased pie plate.
3Refrigerate for atleast 30 minutes or until firm.
4In a small bowl, whisk milk and pudding mixes for 2 minutes.
5Let stand for 2 minutes or until soft set.
6Spread 1 1/2 cups over crust.
7Fold whipped topping into remaining pudding.
8Spread over pie.
9If desired, sprinkle with pistachios.
10Cover and refrigerate for atleast 2 hours.

About Coconut Pistachio Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American