coconut pie (makes its own crust)

Name: COCONUT PIE (MAKES ITS OWN CRUST)
Prep time: 1 h
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) milk; 3/4 cup(s) sugar; 1/2 cup(s) biscuit mix; 4 - eggs; 1/4 cup(s) butter (melted); 1 1/2 teaspoon(s) vanilla; 1 cup(s) coconut

(1 RATING)

37 Pinches 2 Photos

Mary-Ann D'Antonio

Stoneham, MA

Updated on Jun 19, 2015

This recipe is so easy and I'll make it early in the morning as a great treat for family and friends. It has a wonderful flavor and everyone loves it.

Rate

prep time 1 Hr

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups milk
3/4 cup sugar
1/2 cup biscuit mix
4 - eggs
1/4 cup butter (melted)
1 1/2 teaspoons vanilla
1 cup coconut

How To Make coconut pie (makes its own crust)

Step 1

Combine milk, sugar, biscuit mix, eggs, butter and vanilla in electric blender. Cover and blend on low speed for (3) minutes.

Step 2

Pour into greased (9) inch pie plate and let stand for (5) minutes.
Step 3

Sprinkle with Coconut.
Step 4

Bake at 350 degrees for 40 minutes or until knife inserted in center comes out clean.
Step 5

Serve warm or cool. A little bit of whip cream on top is yummy.
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