Coconut Pie from North Carolina
How to Make Coconut Pie from North Carolina
- Put oven rack in middle position. Preheat oven to 350.
- Cream butter and sugar in the bowl of a standing mixer fitted with paddle attachment. Add buttermilk.
- Add eggs, one at a time. Add salt and vanilla. Fold in coconut. Pour filling into pie shell. Bake about 40 minutes or til top is firm and crust is golden brown. Cool completely on rack. Store loosely wrapped in wax paper in the refrigerator. Makes 8 servings