coconut pie crust

Necedah, WI
Updated on Apr 19, 2013

A good change of pace

Rate
prep time 10 Min
cook time 15 Min
method Bake
yield

Ingredients

  • 1 1/2 cups flaked coconut
  • 2 tablespoons butter, melted

How To Make coconut pie crust

  • Step 1
    Combine coconut and butter. Press into 9 inch pie plate. Bake at 325 F for 15 minutes, or till coconut is light golden brown

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