coconut pie

Name: Coconut Pie
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 - eggs; 1 3/4 cup(s) sugar; 1/2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 tablespoon(s) salt; 2 tablespoon(s) pure vanilla extract; 1/4 cup(s) butter, melted; 2 cup(s) whole milk

(1 RATING)

84 Pinches

Mary Allen

Central Lake, MI

Updated on Apr 22, 2013

I got this recipe from a good friend 35 years ago!!

Rate

No Image

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

4 - eggs
1 3/4 cups sugar
1/2 cup all purpose flour
1 tablespoon baking powder
1/4 tablespoon salt
2 tablespoons pure vanilla extract
1/4 cup butter, melted
2 cups whole milk

How To Make coconut pie

Step 1

With electric mixer beat well 4 eggs, add sugar add flour.

Step 2

Mix rest of ingredients thoroughly and add 7 ounce Angel Flake coconut mixing in with spatula.
Step 3

Pour into 9 inch wide and deep greased glass pie pan. Bake 30 minutes or until custard is set. Do Not over bake - custard will set somewhat as it cools!!
Step 4

Pre-Heat oven to 350 degrees. Also, it does make it's own crust.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes