Coconut Pie

Coconut Pie

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Mary Allen

By
@maryallenitalian

I got this recipe from a good friend 35 years ago!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    eggs
  • 1 3/4 c
    sugar
  • 1/2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 Tbsp
    salt
  • 2 Tbsp
    pure vanilla extract
  • 1/4 c
    butter, melted
  • 2 c
    whole milk

How to Make Coconut Pie

Step-by-Step

  1. With electric mixer beat well 4 eggs, add sugar add flour.
  2. Mix rest of ingredients thoroughly and add 7 ounce Angel Flake coconut mixing in with spatula.
  3. Pour into 9 inch wide and deep greased glass pie pan. Bake 30 minutes or until custard is set.

    Do Not over bake - custard will set somewhat as it cools!!
  4. Pre-Heat oven to 350 degrees. Also, it does make it's own crust.

Printable Recipe Card

About Coconut Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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