coconut peach pie

How To Make coconut peach pie

• 1

  If using thawed frozen peaches, pat dry.
• 2

  Mix milk and pudding. Arrange 1/3 peaches on crust and top with half pudding. Repeat layers once. Refrigerate at least 3 hours. Top with remaining peaches. Garnish with cool whip and more peaches if desired.
• 3

  Note: make pina colada with extremely well drained and dried pineapple chunks. Top with toasted coconut for looks and added coconut flavor. Or use canned and well drained peaches.
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