coconut peach pie

Name: Coconut Peach Pie
Cuisine: American
Ingredients: 4 cup(s) sliced peaches, fresh or frozen; 1 3/4 cup(s) cold milk; 3.4 ounce(s) instant coconut pudding mix; 9 inch - graham cracker pie crust; 1 cup(s) cool whip

6 Pinches

Megan Stewart

Middletown, OH

Updated on Oct 17, 2018

Super easy, easy to adjust to taste.

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prep time

cook time

method Refrigerate/Freeze

yield

Ingredients

4 cups sliced peaches, fresh or frozen
1 3/4 cups cold milk
3.4 ounces instant coconut pudding mix
9 inch - graham cracker pie crust
1 cup cool whip

How To Make coconut peach pie

Step 1

If using thawed frozen peaches, pat dry.

Step 2

Mix milk and pudding. Arrange 1/3 peaches on crust and top with half pudding. Repeat layers once. Refrigerate at least 3 hours. Top with remaining peaches. Garnish with cool whip and more peaches if desired.
Step 3

Note: make pina colada with extremely well drained and dried pineapple chunks. Top with toasted coconut for looks and added coconut flavor. Or use canned and well drained peaches.
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