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4 csliced peaches, fresh or frozen
1 3/4 ccold milk
3.4 ozinstant coconut pudding mix
9 inchgraham cracker pie crust
1 ccool whip
How to Make Coconut Peach Pie
- If using thawed frozen peaches, pat dry.
- Mix milk and pudding. Arrange 1/3 peaches on crust and top with half pudding. Repeat layers once. Refrigerate at least 3 hours. Top with remaining peaches. Garnish with cool whip and more peaches if desired.
- Note: make pina colada with extremely well drained and dried pineapple chunks. Top with toasted coconut for looks and added coconut flavor. Or use canned and well drained peaches.