Coconut Macaroon Pie

Coconut Macaroon Pie Recipe

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Candy Ayers

By
@CookingChic

This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

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1 c
sugar
3
eggs
1/2 tsp
salt
1/2 c
butter softened
1/4 c
flour
1/4 c
milk
1
9-inch deep dish frozen pie shell, unbaked
2 c
flaked sweetened coconut

How to Make Coconut Macaroon Pie

Step-by-Step

  • 1Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
  • 2Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
  • 3Chill well and serve with whipped cream.
  • 4Cover and store leftovers in refrigerator.

Printable Recipe Card

About Coconut Macaroon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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