Coconut Macaroon Pie

Coconut Macaroon Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Candy Ayers

By
@CookingChic

This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

Add to Grocery List

  • 1 c
    sugar
  • 3
    eggs
  • 1/2 tsp
    salt
  • 1/2 c
    butter softened
  • 1/4 c
    flour
  • 1/4 c
    milk
  • 1
    9-inch deep dish frozen pie shell, unbaked
  • 2 c
    flaked sweetened coconut

How to Make Coconut Macaroon Pie

Step-by-Step

  1. Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
  2. Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
  3. Chill well and serve with whipped cream.
  4. Cover and store leftovers in refrigerator.

Printable Recipe Card

About Coconut Macaroon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




Show 7 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.