coconut macaroon pie
(2 RATINGS)
This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.
No Image
prep time
15 Min
cook time
1 Hr 5 Min
method
---
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 3 - eggs
- 1/2 teaspoon salt
- 1/2 cup butter softened
- 1/4 cup flour
- 1/4 cup milk
- 1 - 9-inch deep dish frozen pie shell, unbaked
- 2 cups flaked sweetened coconut
How To Make coconut macaroon pie
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Step 1Beat sugar, eggs and salt until mixture is lemon colored. Add butter and flour. Blend well. Add milk and fold in 1 cup coconut.
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Step 2Pour mixture into pie shell. Bake in a slow oven (325 degrees) for about 45 minutes. Top with remaining cup coconut and bake for approximately 20 minutes more or until knife inserted in center comes out clean.
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Step 3Chill well and serve with whipped cream.
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Step 4Cover and store leftovers in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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