coconut custard pie - aunts recipe

★★★★★ 5 Reviews
1lovetocook1x avatar
By Cassie *
from Somewhere, PA

If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's

★★★★★ 5 Reviews
serves 2 pies
prep time 15 Min
cook time 55 Min

Ingredients For coconut custard pie - aunts recipe

  • 2 - 9
    inch, unbaked pie crust or can make 1 deep dish pie.
  • 5
    eggs
  • 1/4 tsp
    salt
  • 12 - 14 oz
    shredded coconut
  • 3/4 c
    buttermilk
  • 1/2 c
    melted, butter
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • cinnamon for the top ( optional )

How To Make coconut custard pie - aunts recipe

  • 1
    Preheat oven to 350 degree F. Have your crusts ready.
  • 2
    In a large bowl, beat eggs & sugar until smooth.
  • 3
    Mix in buttermilk & melted butter. Stir in coconut & vanilla.
  • 4
    Divide the batter equally between both pie crusts.
  • 5
    Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.

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