coconut custard pie - aunts recipe
If you like coconut, you will love this pie. My Aunt made these all the time, and she would make 4 at a time, because they never lasted. She would always give my Mom one to share amongst my brothers, sister and I. We loved it. A memory I will always hold dear to my heart. Enjoy! My photo's
prep time
15 Min
cook time
55 Min
method
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yield
2 pies
Ingredients
- 2 - 9 - inch, unbaked pie crust or can make 1 deep dish pie.
- 5 - eggs
- 1/4 teaspoon salt
- 12 - 14 ounces shredded coconut
- 3/4 cup buttermilk
- 1/2 cup melted, butter
- 2 cups sugar
- 1 teaspoon vanilla extract
- - cinnamon for the top ( optional )
How To Make coconut custard pie - aunts recipe
-
Step 1Preheat oven to 350 degree F. Have your crusts ready.
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Step 2In a large bowl, beat eggs & sugar until smooth. -
Step 3Mix in buttermilk & melted butter. Stir in coconut & vanilla.
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Step 4Divide the batter equally between both pie crusts.
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Step 5Bake for 15 minutes, then cover the crust with strips of aluminum foil to prevent the crust burning. Bake for an additional 30-35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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