Coconut Custard Pie

5
Cassie *

By
@1lovetocook1x

This recipe came from a very dear friend of mine. This was my first time making it. It turned out perfect. This will be a keeper for me. Was creamy, rich, delicious!

Enjoy!!

My photos

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

Add to Grocery List

1 - 9
inch, baked pie shell
1 1/2 c
flaked coconut, divided
3
eggs
1 tsp
vanilla
1 can(s)
sweetened condensed milk
1 1/4 c
hot water
1/4 tsp
salt
1/8 tsp
ground nutmeg

How to Make Coconut Custard Pie

Step-by-Step

  • 1Preheat oven to 425 degree F.

    Bake pie shell for 6 minutes. Cool slightly.

    Toast 1/2 cup coconut. Either in oven on a sheet pan, or I do mine in a skillet on the stove top. Stirring frequently so as not to burn, for about 5 minutes. Set aside.
  • 2In a bowl, beat eggs. Add remaining ingredients, except coconut. Mix well. Stir in the 1 cup of coconut.
  • 3Pour into pre cooked pie shell. Sprinkle toasted coconut on top.

    Bake for 10 minutes. I then cover crust with foil, so not to burn.

    Reduce oven to 350. Bake 25 - 30 minutes longer; or until knife inserted in center comes out clean.
  • 4Cool, and refrigerate leftovers.

Printable Recipe Card

About Coconut Custard Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Hashtags: #coconut, #custard




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