Coconut Custard Pie

Phyllis Roarty


I tried for years to make a coconut pie like my grandma used to. This recipe pretty much nails it. my husband and other coconut lovers in the family love this!
I use to make my own crust also, but have been very pleased with how easy it is to buy the ones you just have to roll into your pie plate!


★★★★★ 4 votes

15 Min
55 Min


  • 3
  • 1 c
    evaporated milk
  • 1 c
  • 1 1/3 c
  • 1/4 tsp
  • 4 Tbsp
    plain flour
  • 1 1/2 c
    shredded coconut
  • 4 Tbsp
    melted butter
  • 1 1/2 tsp
    pure vanilla extract
  • 1
    refrigerated pie crust
  • 1
    9" deep dish pie plate

How to Make Coconut Custard Pie


  1. Preheat oven to 325 degrees
    place pie crust into pie plate
    set aside
  2. In large bowl, beat eggs
    add all the other ingredients
    mix well
    pour into pie crust
  3. place in oven
    bake at 325 degrees for 55 minutes, or until center is set

Printable Recipe Card

About Coconut Custard Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #coconut

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