coconut custard pie
(4 ratings)
I tried for years to make a coconut pie like my grandma used to. This recipe pretty much nails it. my husband and other coconut lovers in the family love this! I use to make my own crust also, but have been very pleased with how easy it is to buy the ones you just have to roll into your pie plate!
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(4 ratings)
yield
6 -8
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For coconut custard pie
-
3eggs
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1 cevaporated milk
-
1 cwater
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1 1/3 csugar
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1/4 tspsalt
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4 Tbspplain flour
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1 1/2 cshredded coconut
-
4 Tbspmelted butter
-
1 1/2 tsppure vanilla extract
-
1refrigerated pie crust
-
19" deep dish pie plate
How To Make coconut custard pie
-
1Preheat oven to 325 degrees place pie crust into pie plate set aside
-
2In large bowl, beat eggs add all the other ingredients mix well pour into pie crust
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3place in oven bake at 325 degrees for 55 minutes, or until center is set
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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