Coconut Custard Pie

1
Anndrea Bailey

By
@MrsBailey78

Super tasty!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

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  • 1
    unbaked deep dish pie crust
  • 1 c
    flaked coconut
  • 3
    eggs, beaten
  • 2 2/3 c
    2% milk
  • 2/3 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg

How to Make Coconut Custard Pie

Step-by-Step

  1. Line edges of pie shell with heavy-duty foil and bake at 450 degrees for 8 minutes.
  2. Remove foil and sprinkle coconut over bottom of shell. Lower oven temperature to 350.
  3. Combine eggs, milk, sugar, flour, vanilla and salt. Pour over coconut and sprinkle with nutmeg. Bake for 30 to 35 minutes, or until it's set in the middle.

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About Coconut Custard Pie

Course/Dish: Pies
Hashtag: #coconut




Show 5 Comments & Reviews

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