Coconut Custard Pie

Anndrea Bailey


Super tasty!


★★★★★ 1 vote

20 Min
30 Min


  • 1
    unbaked deep dish pie crust
  • 1 c
    flaked coconut
  • 3
    eggs, beaten
  • 2 2/3 c
    2% milk
  • 2/3 c
  • 3 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 tsp
  • 1/4 tsp

How to Make Coconut Custard Pie


  1. Line edges of pie shell with heavy-duty foil and bake at 450 degrees for 8 minutes.
  2. Remove foil and sprinkle coconut over bottom of shell. Lower oven temperature to 350.
  3. Combine eggs, milk, sugar, flour, vanilla and salt. Pour over coconut and sprinkle with nutmeg. Bake for 30 to 35 minutes, or until it's set in the middle.

Printable Recipe Card

About Coconut Custard Pie

Course/Dish: Pies
Hashtag: #coconut

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