coconut custard pie

Name: Coconut Custard Pie
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - unbaked deep dish pie crust; 1 cup(s) flaked coconut; 3 - eggs, beaten; 2 2/3 cup(s) 2% milk; 2/3 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) nutmeg

(1 RATING)

140 Pinches 1 Photo

Anndrea Bailey

Huntington Beach, CA

Updated on May 27, 2011

Super tasty!

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - unbaked deep dish pie crust
1 cup flaked coconut
3 - eggs, beaten
2 2/3 cups 2% milk
2/3 cup sugar
3 tablespoons flour
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg

How To Make coconut custard pie

Step 1

Line edges of pie shell with heavy-duty foil and bake at 450 degrees for 8 minutes.

Step 2

Remove foil and sprinkle coconut over bottom of shell. Lower oven temperature to 350.
Step 3

Combine eggs, milk, sugar, flour, vanilla and salt. Pour over coconut and sprinkle with nutmeg. Bake for 30 to 35 minutes, or until it's set in the middle.
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