Coconut Custard Pie
1 photo of Coconut Custard Pie Recipe
unbaked deep dish pie crust
How to Make Coconut Custard Pie
1Line edges of pie shell with heavy-duty foil and bake at 450 degrees for 8 minutes.
2Remove foil and sprinkle coconut over bottom of shell. Lower oven temperature to 350.
3Combine eggs, milk, sugar, flour, vanilla and salt. Pour over coconut and sprinkle with nutmeg. Bake for 30 to 35 minutes, or until it's set in the middle.
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About Coconut Custard Pie