coconut custard blender pie

Name: Coconut Custard Blender Pie
Prep time: 10 min
Cook time: 1 h
Ingredients: 4 - eggs; 2 cup(s) sugar; 2 cup(s) milk (reserve 1/2 c. back until last); 1/2 cup(s) flour; 6 tablespoon(s) butter; 1 cup(s) coconut

(1 RATING)

58 Pinches

karen dunn

wichita, KS

Updated on Jul 30, 2010

Very easy and good.

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

4 - eggs
2 cups sugar
2 cups milk (reserve 1/2 c. back until last)
1/2 cup flour
6 tablespoons butter
1 cup coconut

How To Make coconut custard blender pie

Step 1

Blend all ingredients on high speed for 10 seconds adding the 1/2 c. of milt that was saved back through the top of the blender. Pour into a greased and floured 10" pie plate and bake for 1 hour at 350 degrees. (makes it own crust)
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