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coconut crunch pie

(2 ratings)
Recipe by
Yolonda Jones
Benton, KY

Very Good

(2 ratings)

Ingredients For coconut crunch pie

  • 4
    egg whites, stiffly beaten
  • 1 c
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans
  • 1 or 2
    bananas (opt)
  • 1 can

How To Make coconut crunch pie

  • 1
    Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.

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