Coconut Crunch Pie

Coconut Crunch Pie Recipe

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Yolonda Jones


Very Good


★★★★★ 2 votes


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  • 4
    egg whites, stiffly beaten
  • 1 c
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans
  • 1 or 2
    bananas (opt)
  • 1 can(s)

How to Make Coconut Crunch Pie


  1. Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.

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About Coconut Crunch Pie

Course/Dish: Pies

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