coconut crunch pie

Name: Coconut Crunch Pie
Ingredients: 4 - egg whites, stiffly beaten; 1 cup(s) sugar; 1/2 cup(s) graham cracker crumbs; 1/2 cup(s) chopped pecans; 1 or 2 - bananas (opt); 1 can(s) coconut

(2 RATINGS)

59 Pinches

Yolonda Jones

Benton, KY

Updated on May 21, 2013

Very Good

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Ingredients

4 - egg whites, stiffly beaten
1 cup sugar
1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1 or 2 - bananas (opt)
1 can coconut

How To Make coconut crunch pie

Step 1

Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.
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