Coconut Crunch Pie

★★★★★ 2 Reviews
faye55 avatar
By Yolonda Jones
from Benton, KY

Very Good

Ingredients

  • 4
    egg whites, stiffly beaten
  • 1 c
    sugar
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans
  • 1 or 2
    bananas (opt)
  • 1 can
    coconut
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How To Make

  • 1
    Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.

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