Coconut Crunch Pie

Coconut Crunch Pie

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Yolonda Jones

By
@faye55

Very Good

Rating:

★★★★★ 2 votes

Ingredients

  • 4
    egg whites, stiffly beaten
  • 1 c
    sugar
  • 1/2 c
    graham cracker crumbs
  • 1/2 c
    chopped pecans
  • 1 or 2
    bananas (opt)
  • 1 can(s)
    coconut

How to Make Coconut Crunch Pie

Step-by-Step

  1. Add sugar to egg whites gradually. Add graham cracker crumbs, coconut and pecans. Pour into buttered pie pan. Bake for 20 minutes. Cool. If you want slice bababas on top and cover with 9 ounces of Cool Whip. Garnish with coconut. Chill before serving.

Printable Recipe Card

About Coconut Crunch Pie

Course/Dish: Pies



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