Coconut Cream Pie

Jody Farmer


A Personal Holiday Favorite


★★★★★ 1 vote



  • 3/4 c
  • 1/4 c
    plus 2 tsp cornstarch
  • 1/8 Tbsp
  • 3
    egg yolks
  • 3 c
  • 1 1/2 Tbsp
    butter (not margarine)
  • 1 1/2 tsp
    vanilla extract
  • 1/2 to 3/4 c
  • 1
    pastery shell pre cooked

How to Make Coconut Cream Pie


  1. Combine sugar, cornstarch and salt in sauce pan and stir well. Combine egg yolks and milk and beat well. Gradually add to sugar mixture, stirring constantly. Cook over medium heat, until thickened. Keep stirring. Remove from heat. Stir in butter, vanilla, and coconut.
  2. Immediately pour into baked pastry shell. Cover with a wax paper tent and cool for 30 minutes. Then chill until firm. Add whipped cream and toasted coconut (if desired) and serve.

Printable Recipe Card

About Coconut Cream Pie

Course/Dish: Pies

Show 5 Comments & Reviews

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...