Coconut Cream Pie with sugar-free Vanilla Pudding
By
Tammye Bridgeman
@cheffinitup
1
If you love coconut, you will love this dessert.
Bonus: it's a no-cook recipe! Great for summer days in San Antonio.
The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!
Bonus: it's a no-cook recipe! Great for summer days in San Antonio.
The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!
Ingredients
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2 smallboxes sugar-free instant vanilla pudding
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2 3/4 ccold low fat milk
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1 Tbsppure vanilla extract
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1 8oz.carton frozen whipped topping, thawed
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1 1/2 cflaked, sweetened coconut
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1graham cracker or cookie crust, prepared or store bought
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·extra whipped topping for garnish
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3/4 ctoasted coconut, cooled
How to Make Coconut Cream Pie with sugar-free Vanilla Pudding
- In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
- Pour into crust. Garnish with extra whipped topping & the toasted coconut.
- Chill pie, covered, at least 2 - 4 hrs. before serving.
Refrigerate leftover pie.