Coconut Cream Pie with sugar-free Vanilla Pudding

Tammye Bridgeman


If you love coconut, you will love this dessert.
Bonus: it's a no-cook recipe! Great for summer days in San Antonio.
The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!


★★★★★ 2 votes

No-Cook or Other


  • 2 small
    boxes sugar-free instant vanilla pudding
  • 2 3/4 c
    cold low fat milk
  • 1 Tbsp
    pure vanilla extract
  • 1 8oz.
    carton frozen whipped topping, thawed
  • 1 1/2 c
    flaked, sweetened coconut
  • 1
    graham cracker or cookie crust, prepared or store bought
  • ·
    extra whipped topping for garnish
  • 3/4 c
    toasted coconut, cooled

How to Make Coconut Cream Pie with sugar-free Vanilla Pudding


  1. In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
  2. Pour into crust. Garnish with extra whipped topping & the toasted coconut.
  3. Chill pie, covered, at least 2 - 4 hrs. before serving.
    Refrigerate leftover pie.

Printable Recipe Card

About Coconut Cream Pie with sugar-free Vanilla Pudding

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy
Hashtags: #coconut #No bake

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