coconut cream pie with sugar-free vanilla pudding
If you love coconut, you will love this dessert. Bonus: it's a no-cook recipe! Great for summer days in San Antonio. The toasted coconut on top is my favorite & feel free to adjust the coconut amount. I use more!
prep time
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 2 small boxes sugar-free instant vanilla pudding
- 2 3/4 cups cold low fat milk
- 1 tablespoon pure vanilla extract
- 1 8oz. - carton frozen whipped topping, thawed
- 1 1/2 cups flaked, sweetened coconut
- 1 - graham cracker or cookie crust, prepared or store bought
- - extra whipped topping for garnish
- 3/4 cup toasted coconut, cooled
How To Make coconut cream pie with sugar-free vanilla pudding
-
Step 1In a large mixing bowl,whisk dry pudding mixes, milk & vanilla extract until pudding becomes slightly thickened. Allow to rest a few minutes & fold in 8 oz. whipped topping. Add the 1 1/2 c. coconut.
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Step 2Pour into crust. Garnish with extra whipped topping & the toasted coconut.
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Step 3Chill pie, covered, at least 2 - 4 hrs. before serving. Refrigerate leftover pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#No bake
Ingredient:
Dairy
Diet:
Low Fat
Method:
No-Cook or Other
Culture:
American
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