coconut cream pie trifle

Name: Coconut Cream Pie Trifle
Prep time: 10 min
Cook time: 5 min
Yield: 8
Ingredients: 2 cup(s) milk; 3 medium eggs; 1 cup(s) sweetened flaked coconut, plus 2 tablespoons toasted for garnish; 1/2 cup(s) sugar; 5 tablespoon(s) all purpose flour; 1 tablespoon(s) butter; 1 teaspoon(s) vanilla extract; 1/8 teaspoon(s) salt; 1 package(s) (14 oz) coconut cookies; 1 - (12 0z) container frozen whipped topping, thawed

(1 RATING)

74 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 15, 2012

this is a great pie trifle it is easy to make every one loves it

Rate

No Image

prep time 10 Min

cook time 5 Min

method ---

yield 8 serving(s)

Ingredients

2 cups milk
3 medium eggs
1 cup sweetened flaked coconut, plus 2 tablespoons toasted for garnish
1/2 cup sugar
5 tablespoons all purpose flour
1 tablespoon butter
1 teaspoon vanilla extract
1/8 teaspoon salt
1 package (14 oz) coconut cookies
1 - (12 0z) container frozen whipped topping, thawed

How To Make coconut cream pie trifle

Step 1

in a medium saucepan, whisk together milk, eggs, 1 cup coconut, sugar, flour, butter, vanilla and salt. cook over medium heat 5-7 minutes or until thickened. let cool.

Step 2

layer the bottom of a dessert bowl with half the cookies, half the pudding, and half the whipped topping. repeat layers. sprinkle with toasted coconut. cover and refrigerate until ready to serve.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes