Coconut cream pie filling made in the microwave

Coconut Cream Pie Filling Made In The Microwave Recipe

No Photo

Have you made this?

 Share your own photo!

Sandy Gabbert


This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.


★★★★★ 1 vote

30 Min
20 Min


Add to Grocery List

  • 1 cup
  • 1/4 cup
    corn starch
  • 1 tsp.
    vanilla extract
  • 2 cups
  • 4
    eggs, separated
  • 1 Tbsp
  • 1 cup
    coconut, flaked

How to Make Coconut cream pie filling made in the microwave


  1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

Printable Recipe Card

About Coconut cream pie filling made in the microwave

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!