Coconut cream pie filling made in the microwave

Coconut Cream Pie Filling Made In The Microwave Recipe

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Sandy Gabbert

By
@Pie68

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
20 Min

Ingredients

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1 cup
sugar
1/4 cup
corn starch
1 tsp.
vanilla extract
2 cups
milk
4
eggs, separated
1 Tbsp
butter
1 cup
coconut, flaked

How to Make Coconut cream pie filling made in the microwave

Step-by-Step

  • 1Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

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About Coconut cream pie filling made in the microwave

Course/Dish: Pies
Other Tag: Quick & Easy




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