Coconut cream pie filling made in the microwave
By
Sandy Gabbert
@Pie68
1
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Ingredients
- 1 cup
- sugar
- 1/4 cup
- corn starch
- 1 tsp.
- vanilla extract
- 2 cups
- milk
- 4
- eggs, separated
- 1 Tbsp
- butter
- 1 cup
- coconut, flaked
How to Make Coconut cream pie filling made in the microwave
- 1Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
About Coconut cream pie filling made in the microwave
Course/Dish: Pies
Other Tag: Quick & Easy
