coconut cream pie filling made in the microwave

Name: Coconut cream pie filling made in the microwave
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 cup - sugar; 1/4 cup - corn starch; 1 tsp. - vanilla extract; 2 cups - milk; 4 - eggs, separated; 1 tablespoon(s) butter; 1 cup - coconut, flaked

(1 RATING)

94 Pinches

Sandy Gabbert

Rogersville, MO

Updated on Jul 30, 2010

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

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prep time 30 Min

cook time 20 Min

method ---

yield

Ingredients

1 cup - sugar
1/4 cup - corn starch
1 tsp. - vanilla extract
2 cups - milk
4 - eggs, separated
1 tablespoon butter
1 cup - coconut, flaked

How To Make coconut cream pie filling made in the microwave

Step 1

Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
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