Coconut cream pie filling made in the microwave

Name: Coconut cream pie filling made in the microwave
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 0
Ingredients: 1 cup sugar; 1/4 cup corn starch; 1 tsp. vanilla extract; 2 cups milk; 4 eggs, separated; 1 Tbsp butter; 1 cup coconut, flaked

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By Sandy Gabbert
@Pie68

This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

30 Min

Cook:

20 Min

Ingredients

1 cup

sugar
1/4 cup

corn starch
1 tsp.

vanilla extract
2 cups

milk
4

eggs, separated
1 Tbsp

butter
1 cup

coconut, flaked
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How to Make Coconut cream pie filling made in the microwave

Step-by-Step

Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

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About Coconut cream pie filling made in the microwave

Course/Dish: Pies

Other Tag: Quick & Easy

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