Coconut cream pie filling made in the microwave

Coconut Cream Pie Filling Made In The Microwave Recipe

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Sandy Gabbert


This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.


★★★★★ 1 vote

30 Min
20 Min


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  • 1 cup
  • 1/4 cup
    corn starch
  • 1 tsp.
    vanilla extract
  • 2 cups
  • 4
    eggs, separated
  • 1 Tbsp
  • 1 cup
    coconut, flaked

How to Make Coconut cream pie filling made in the microwave


  1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown

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About Coconut cream pie filling made in the microwave

Course/Dish: Pies
Other Tag: Quick & Easy

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