coconut cream pie

Name: Coconut Cream Pie
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 2/3 cup(s) sugar; 6 tablespoon(s) corn starch; 1/2 teaspoon(s) salt; 3 cup(s) milk; 3 - egg yolk; 1 1/2 teaspoon(s) vannila; 3/4 cup(s) coconut

(1 rating)

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review

Recipe by

Mary Wyatt

@tfj135

Austin, TX

This is the best coconut pie, my daughter Alyce Maye gave it to me many years ago. All the men loves it. Try it and see.

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(1 rating)

yield 8 serving(s)

prep time 25 Min

cook time 30 Min

Ingredients For coconut cream pie

2/3 c

sugar
6 Tbsp

corn starch
1/2 tsp

salt
3 c

milk
3

egg yolk
1 1/2 tsp

vannila
3/4 c

coconut

How To Make coconut cream pie

1
Mix sugar, corn starch, salt in sauce pan, stir in the egg yolks with a small amount of milk stir.Then add the rest of milk and cook until thicken and take off stove and add vanllia and coconut. Put in a cooked pie shell. Beat the egg whites and add 1/3 cup of sugar til stiff. Put on the top of pie and you can put coconut on top of egg whites and brown in a 400* oven til brown. Cool and enjoy yourself.
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coconut cream pie

Ingredients For coconut cream pie

How To Make coconut cream pie

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