coconut cream pie
(1 RATING)
This is the best coconut pie, my daughter Alyce Maye gave it to me many years ago. All the men loves it. Try it and see.
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prep time
25 Min
cook time
30 Min
method
---
yield
8 serving(s)
Ingredients
- 2/3 cup sugar
- 6 tablespoons corn starch
- 1/2 teaspoon salt
- 3 cups milk
- 3 - egg yolk
- 1 1/2 teaspoons vannila
- 3/4 cup coconut
How To Make coconut cream pie
-
Step 1Mix sugar, corn starch, salt in sauce pan, stir in the egg yolks with a small amount of milk stir.Then add the rest of milk and cook until thicken and take off stove and add vanllia and coconut. Put in a cooked pie shell. Beat the egg whites and add 1/3 cup of sugar til stiff. Put on the top of pie and you can put coconut on top of egg whites and brown in a 400* oven til brown. Cool and enjoy yourself.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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