coconut cream pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 20 min
Yield: 6
Ingredients: 3/4 cup(s) cane sugar; 3 tablespoon(s) all purpose flour; 1 1/2 cup(s) coconut, flaked toasted and divided; 1 tablespoon(s) butter or margarine; 3 cup(s) milk, 2%; 1/2 teaspoon(s) salt; 3 - eggs, beaten; 1 1/2 teaspoon(s) vanilla extract; 1 - 9 inch pastry shell (baked)

(1 RATING)

113 Pinches 1 Photo

Margaret Shepherd

Albemarle, NC

Updated on Feb 12, 2011

It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.

Rate

prep time 15 Min

cook time 20 Min

method ---

yield 6 to 8

Ingredients

3/4 cup cane sugar
3 tablespoons all purpose flour
1 1/2 cups coconut, flaked toasted and divided
1 tablespoon butter or margarine
3 cups milk, 2%
1/2 teaspoon salt
3 - eggs, beaten
1 1/2 teaspoons vanilla extract
1 - 9 inch pastry shell (baked)

How To Make coconut cream pie

Step 1

In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.

Step 2

Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
Step 3

Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.
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