Coconut Cream Pie

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 to 8
Ingredients: 3/4 c cane sugar; 3 Tbsp all purpose flour; 1 1/2 c coconut, flaked toasted and divided; 1 Tbsp butter or margarine; 3 c milk, 2%; 1/2 tsp salt; 3 eggs, beaten; 1 1/2 tsp vanilla extract; 1 9 inch pastry shell (baked)

By Margaret Shepherd
@Laweezie

It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

20 Min

Ingredients

3/4 c

cane sugar
3 Tbsp

all purpose flour
1 1/2 c

coconut, flaked toasted and divided
1 Tbsp

butter or margarine
3 c

milk, 2%
1/2 tsp

salt
3

eggs, beaten
1 1/2 tsp

vanilla extract
1

9 inch pastry shell (baked)
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How to Make Coconut Cream Pie

Step-by-Step

In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.

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