Coconut Cream Pie

Coconut Cream Pie
1
Margaret Shepherd

By
@Laweezie

It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.

Rating:

★★★★★ 1 vote

Comments:
3 Comments
Serves:
6 to 8
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 3/4 c
    cane sugar
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    coconut, flaked toasted and divided
  • 1 Tbsp
    butter or margarine
  • 3 c
    milk, 2%
  • 1/2 tsp
    salt
  • 3
    eggs, beaten
  • 1 1/2 tsp
    vanilla extract
  • 1
    9 inch pastry shell (baked)

How to Make Coconut Cream Pie

Step-by-Step

  1. In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
  2. Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
  3. Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.

Printable Recipe Card

About Coconut Cream Pie

Course/Dish: Pies

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