Coconut Cream Pie
1 photo of Coconut Cream Pie Recipe
By
Margaret Shepherd
@Laweezie
1
It is a very easy coconut pie to make and takes a short time to make it. It is moist and taste very good. The family loves it very much. I am the only one in my family that makes pies. I love baking so very much for my family.
Ingredients
- 3/4 c
- cane sugar
- 3 Tbsp
- all purpose flour
- 1 1/2 c
- coconut, flaked toasted and divided
- 1 Tbsp
- butter or margarine
- 3 c
- milk, 2%
- 1/2 tsp
- salt
- 3
- eggs, beaten
- 1 1/2 tsp
- vanilla extract
- 1
- 9 inch pastry shell (baked)
How to Make Coconut Cream Pie
- 1In medium sauce pan, combine sugar, flour, and salt. Stir in milk; cook and stir over medium heat until thickend and bubbly.
- 2Reduce heat, cook and stir two minutes more. Remove from heat, stir 1 cup of hot mixture into beaten eggs and return all back into sauce pan, cook and stir over medium heat until nearly boiling (do not boil) Reduce heat and stir 2 minutes longer.
- 3Stir in 1 cup coconut, butter and vanilla extract. Pour into pie shell, and sprinkle with rest of the remaining coconut. Chill several hours before stirring. Refrigerate leftovers.
About Coconut Cream Pie
Course/Dish: Pies
