Coconut cream pie

1
Molly Stingley

By
@MollyKay

Found a similar recipe on Pintrest but I tweaked it a bit.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Method:
Stove Top

Ingredients

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1
baked pie shell
1/2 c
sugar
1/4 c
cornstarch
1 pinch
salt
4
egg yolks
1 c
coconut cream (unsweetened)
1 c
half and half
3 Tbsp
butter
1 c
flaked coconut
1 tsp
mexican vanilla
2 c
whipping cream
1/3 c
sugar
1/2 tsp
mexican vanilla
toasted coconut for garnish

How to Make Coconut cream pie

Step-by-Step

  • 1Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
  • 2Stir continuously until it starts to thicken
  • 3Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
  • 4Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
  • 5Stir in coconut, butter and vanilla and pour into baked pie crust.
  • 6Beat whipping in a seperate bowl and gradually add sugar and vanilla.
  • 7Pile on top of pie filling and top with toasted coconut. Keep refrigerated.

Printable Recipe Card

About Coconut cream pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American




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