Coconut cream pie

Molly Stingley


Found a similar recipe on Pintrest but I tweaked it a bit.

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Stove Top


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baked pie shell
1/2 c
1/4 c
1 pinch
egg yolks
1 c
coconut cream (unsweetened)
1 c
half and half
3 Tbsp
1 c
flaked coconut
1 tsp
mexican vanilla
2 c
whipping cream
1/3 c
1/2 tsp
mexican vanilla
toasted coconut for garnish

How to Make Coconut cream pie


  • 1Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
  • 2Stir continuously until it starts to thicken
  • 3Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
  • 4Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
  • 5Stir in coconut, butter and vanilla and pour into baked pie crust.
  • 6Beat whipping in a seperate bowl and gradually add sugar and vanilla.
  • 7Pile on top of pie filling and top with toasted coconut. Keep refrigerated.

Printable Recipe Card

About Coconut cream pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American

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