coconut cream pie
Found a similar recipe on Pintrest but I tweaked it a bit.
prep time
cook time
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 - baked pie shell
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 pinch salt
- 4 - egg yolks
- 1 cup coconut cream (unsweetened)
- 1 cup half and half
- 3 tablespoons butter
- 1 cup flaked coconut
- 1 teaspoon mexican vanilla
- 2 cups whipping cream
- 1/3 cup sugar
- 1/2 teaspoon mexican vanilla
- - toasted coconut for garnish
How To Make coconut cream pie
-
Step 1Wisk together in a heavy sauce pan sugar, cornstarch, salt, coconut cream and half and half.
-
Step 2Stir continuously until it starts to thicken
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Step 3Once thick , temper beaten egg yolk with a little of the hot mixture . Add egg mixture to the pan slowly, stirring continuously.
-
Step 4Cook for 2 to 4 minutes over medium heat until nice and thick. remove from the stove.
-
Step 5Stir in coconut, butter and vanilla and pour into baked pie crust.
-
Step 6Beat whipping in a seperate bowl and gradually add sugar and vanilla.
-
Step 7Pile on top of pie filling and top with toasted coconut. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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