coconut cream pie

Name: Coconut Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter melted; 2 tablespoon(s) sugar; 1/2 cup(s) chopped pecans; 8 ounce(s) cream cheese room temperature; 1 cup(s) powder sugar; 1 cup(s) whipped topping; 1 small package instant coconut cream pudding; 1 1/2 cup(s) whole milk (any milk will do, but whole milk makes pudding so much tastier)

(2 ratings)

review

Recipe by

Brenda Nance

@Brendanna

Lexington, NC

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

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(2 ratings)

yield 10 serving(s)

prep time 20 Min

cook time 20 Min

method Bake

Ingredients For coconut cream pie

1 c

flour
1/2 c

butter melted
2 Tbsp

sugar
1/2 c

chopped pecans
8 oz

cream cheese room temperature
1 c

powder sugar
1 c

whipped topping
1 sm

package instant coconut cream pudding
1 1/2 c

whole milk (any milk will do, but whole milk makes pudding so much tastier)

How To Make coconut cream pie

1
For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

2
Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3
Layer three: Mix until thickened. Spread over cream cheese mixture.
4
Top with the remaining tub of whipped topping.
5
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
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coconut cream pie

Ingredients For coconut cream pie

How To Make coconut cream pie

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