Coconut Cream Pie

1
Brenda Nance

By
@Brendanna

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 c
    flour
  • 1/2 c
    butter melted
  • 2 Tbsp
    sugar
  • 1/2 c
    chopped pecans
  • 8 oz
    cream cheese room temperature
  • 1 c
    powder sugar
  • 1 c
    whipped topping
  • 1 small
    package instant coconut cream pudding
  • 1 1/2 c
    whole milk (any milk will do, but whole milk makes pudding so much tastier)

How to Make Coconut Cream Pie

Step-by-Step

  1. For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  2. Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  3. Layer three: Mix until thickened. Spread over cream cheese mixture.
  4. Top with the remaining tub of whipped topping.
  5. Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate

Printable Recipe Card

About Coconut Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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