Coconut Cream Pie

Brenda Nance


This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.


★★★★★ 2 votes

20 Min
20 Min


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1 c
1/2 c
butter melted
2 Tbsp
1/2 c
chopped pecans
8 oz
cream cheese room temperature
1 c
powder sugar
1 c
whipped topping
1 small
package instant coconut cream pudding
1 1/2 c
whole milk (any milk will do, but whole milk makes pudding so much tastier)

How to Make Coconut Cream Pie


  • 1For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
  • 2Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
  • 3Layer three: Mix until thickened. Spread over cream cheese mixture.
  • 4Top with the remaining tub of whipped topping.
  • 5Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate

Printable Recipe Card

About Coconut Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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