coconut cream pie

Name: Coconut Cream Pie
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) butter melted; 2 tablespoon(s) sugar; 1/2 cup(s) chopped pecans; 8 ounce(s) cream cheese room temperature; 1 cup(s) powder sugar; 1 cup(s) whipped topping; 1 small package instant coconut cream pudding; 1 1/2 cup(s) whole milk (any milk will do, but whole milk makes pudding so much tastier)

(2 RATINGS)

237 Pinches 1 Photo

Brenda Nance

Lexington, NC

Updated on Apr 7, 2013

This is a really good dessert. I make it on special occasions, and everyone goes back for seconds.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 cup flour
1/2 cup butter melted
2 tablespoons sugar
1/2 cup chopped pecans
8 ounces cream cheese room temperature
1 cup powder sugar
1 cup whipped topping
1 small package instant coconut cream pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)

How To Make coconut cream pie

Step 1

For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.

Step 2

Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
Step 3

Layer three: Mix until thickened. Spread over cream cheese mixture.
Step 4

Top with the remaining tub of whipped topping.
Step 5

Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
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