Coconut Cream Pie
1 photo of Coconut Cream Pie Recipe
cream cheese room temperature
package instant coconut cream pudding
whole milk (any milk will do, but whole milk makes pudding so much tastier)
How to Make Coconut Cream Pie
1For the crust: Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
2Layer two: Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
3Layer three: Mix until thickened. Spread over cream cheese mixture.
4Top with the remaining tub of whipped topping.
5Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
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