coconut cream pie

Name: Coconut Cream Pie
Prep time: 45 min
Cook time: 30 min
Yield: 8
Ingredients: 3 - egg yolks, beaten; 2 cup(s) milk; 2 tablespoon(s) flour; 1 cup(s) sugar; - coconut, flaked as much as wanted; 1/2 stick(s) butter, room temperature; 1 teaspoon(s) vanilla extract; 1 - baked pie shell

(1 RATING)

96 Pinches

Yolonda Jones

Benton, KY

Updated on Feb 23, 2013

This is a very good and easy pie to make.

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prep time 45 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

3 - egg yolks, beaten
2 cups milk
2 tablespoons flour
1 cup sugar
- coconut, flaked as much as wanted
1/2 stick butter, room temperature
1 teaspoon vanilla extract
1 - baked pie shell

How To Make coconut cream pie

Step 1

Slightly beat egg yolks. Add milk, flour and sugar. Mix well, heat on medium heat stirring constantly until thick. Remove from heat, add coconut, butter and vanilla mix well. Pour filling into baked pie shell.

Step 2

Beat egg whites with a pinch of cream of tartar beat until stiff peaks form, add 3 tablespoons of sugar and beat a few minutes more. Spread on filling and bake until brown.
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