Coconut Cream Pie

Coconut Cream Pie Recipe

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Yolonda Jones


This is a very good and easy pie to make.


★★★★★ 1 vote

45 Min
30 Min


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egg yolks, beaten
2 c
2 Tbsp
1 c
coconut, flaked as much as wanted
1/2 stick
butter, room temperature
1 tsp
vanilla extract
baked pie shell

How to Make Coconut Cream Pie


  • 1Slightly beat egg yolks. Add milk, flour and sugar. Mix well, heat on medium heat stirring constantly until thick. Remove from heat, add coconut, butter and vanilla mix well. Pour filling into baked pie shell.
  • 2Beat egg whites with a pinch of cream of tartar beat until stiff peaks form, add 3 tablespoons of sugar and beat a few minutes more. Spread on filling and bake until brown.

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About Coconut Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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