coconut cream pie

How To Make coconut cream pie

• 1

  combine sugar ,cornstarch,salt in saucepan gradually add milk & cook until thick & bubbly
• 2

  reduce heat, beat yolks & stir in about 1 cup of hot mixture in to yolks , return to saucepan & bring to a boil, cook 2 minutes more.
• 3

  remove from heat & stir in margarine & vanilla & coconut.pour into baked pie shells. top with meringue & sprinkle with coconut . bake at 400 until meringue is light brown. makes 2 deep dish pies
• 4

  you can also make chocolate or banana cream with this recipe. add 3 tbs cocoa or 2 bananas sliced.
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