COCONUT CREAM PIE
By
Lora DiGs
@ansky714
1
I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)
Rating:
★★★★★ 3 votes5
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1 1/2 csweetend flaked coconut
-
1 1/2 chalf n half
-
1 1/2 ccoconut milk (one can)
-
2eggs, beaten
-
3/4 csugar
-
1/4 cflour
-
1/4 ccornstarch
-
1/4 tspsalt
-
2 tspvanilla
-
1pie shell, baked
-
11/2 ccool whip
How to Make COCONUT CREAM PIE
- LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.
- IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
- POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)
