COCONUT CREAM PIE
By
Lora DiGs
@ansky714
1
I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)
Ingredients
- 1 1/2 c
- sweetend flaked coconut
- 1 1/2 c
- half n half
- 1 1/2 c
- coconut milk (one can)
- 2
- eggs, beaten
- 3/4 c
- sugar
- 1/4 c
- flour
- 1/4 c
- cornstarch
- 1/4 tsp
- salt
- 2 tsp
- vanilla
- 1
- pie shell, baked
- 11/2 c
- cool whip
How to Make COCONUT CREAM PIE
- 1LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.
- 2IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
- 3POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)
