COCONUT CREAM PIE

Name: COCONUT CREAM PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: 1 1/2 c sweetend flaked coconut; 1 1/2 c half n half; 1 1/2 c coconut milk (one can); 2 eggs, beaten; 3/4 c sugar; 1/4 c flour; 1/4 c cornstarch; 1/4 tsp salt; 2 tsp vanilla; 1 pie shell, baked; 11/2 c cool whip

By Lora DiGs
@ansky714

I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 c

sweetend flaked coconut
1 1/2 c

half n half
1 1/2 c

coconut milk (one can)
2

eggs, beaten
3/4 c

sugar
1/4 c

flour
1/4 c

cornstarch
1/4 tsp

salt
2 tsp

vanilla
1

pie shell, baked
11/2 c

cool whip
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How to Make COCONUT CREAM PIE

Step-by-Step

LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.
IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)