coconut cream pie

Name: COCONUT CREAM PIE
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 cup(s) sweetend flaked coconut; 1 1/2 cup(s) half n half; 1 1/2 cup(s) coconut milk (one can); 2 - eggs, beaten; 3/4 cup(s) sugar; 1/4 cup(s) flour; 1/4 cup(s) cornstarch; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla; 1 - pie shell, baked; 11/2 cup(s) cool whip

(3 RATINGS)

213 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Nov 28, 2012

I HAVE BEEN MAKING THIS PIE FOR YEARS....ITS A GOODIE N VERY EASY TO PREPARE ....ALL COOKED IN SAUCEPAN :)

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 1/2 cups sweetend flaked coconut
1 1/2 cups half n half
1 1/2 cups coconut milk (one can)
2 - eggs, beaten
3/4 cup sugar
1/4 cup flour
1/4 cup cornstarch
1/4 teaspoon salt
2 teaspoons vanilla
1 - pie shell, baked
11/2 cups cool whip

How To Make coconut cream pie

Step 1

LIGHTLY BAKE COCONUT ON BAKING SHEET FOR ABOUT 5 MINUTES ON 375 STIRRING OCCASIONALLY TILL GOLDEN... THEN SET ASIDE.

Step 2

IN A MEDIUM SAUCEPAN COMBINE HALF N HALF, COCONUT MILK, BEATEN EGGS, SUGAR, FLOUR, CORNSTARCH, SALT N MIX WELL. BRING TO A BOIL OVER LOW HEAT... B PATIENT N WAIT FOR BOIL... STIRRING CONSTANTLY. REMOVE PAN FROM HEAT N STIR IN 1 CUP OF TOASTED COCONUT N VANILLA.
Step 3

POUR FILLING INTO BAKED PIE SHELL N CHILL FOR ATLEAST 4 HOURS OR UNTIL FIRM. (DO NOT COVER). THEN TOP WITH COOL WHIP N SPRINKLE WITH REMAINN TOASTED COCONUT. (MY PIE WAS EATEN SO FAST THAT I DIDNT HAVE TIME TO TAKE PIX WITH TOPPING)!....ENJOY :) REVISED PICTURE WITH TOPPING....NOW TOTALLY ENJOY :)
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