Coconut Custard Impossible Icebox Pie
I like mixing it up in the blender, then pouring it into a pie dish. That makes it good & quick. What's so "impossible" about that? =^..^=
How to Make Coconut Custard Impossible Icebox Pie
- Preheat oven to 350 degrees F. Spray a deep-dish pie dish with cooking spray. Set aside.
- Measure milk in blender container, then add all ingredients EXCEPT coconut. Blend for 3 minutes on LOW speed.
- Pour mixture into the prepared pie dish. Let set for 5 minutes. Sprinkle evenly with coconut.
- Refrigerate any leftovers. As if! =^..^=