~ Coconut Cream Cheese Pie ~ Easy

Name: ~ Coconut Cream Cheese Pie ~ Easy
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: CRUST; 1 1/3 c graham cracker crumbs; 1/3 c melted butter; 1/4 c sugar; FILLING; 1 - 8 oz softened, cream cheese; 1 pkg cheesecake instant pudding; 1 c cream of coconut ( not coconut milk ); 6 oz sweetned flaked coconut; 1 - 8 oz cool whip, thawed; extra whipped cream and toasted coconut for garnish, if desired

By Cassie *
@1lovetocook1x

Yummy coconut goodness with little effort.

I'll add another photo once garnished.

Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

CRUST
1 1/3 c

graham cracker crumbs
1/3 c

melted butter
1/4 c

sugar
FILLING
1 - 8 oz

softened, cream cheese
1 pkg

cheesecake instant pudding
1 c

cream of coconut ( not coconut milk )
6 oz

sweetned flaked coconut
1 - 8 oz

cool whip, thawed
extra

whipped cream and toasted coconut for garnish, if desired
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How to Make ~ Coconut Cream Cheese Pie ~ Easy

Step-by-Step

Make crust, by mixing crumbs with sugar and melted butter.

Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack.

Soften cream cheese if needed in microwave for 20 - 25 seconds.

Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.
Mix in pudding and beat until well blended. Fold in coconut, then whipped cream.

Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.
Enjoy!