~ Coconut Cream Cheese Pie ~ Easy
By
Cassie *
@1lovetocook1x
10
Yummy coconut goodness with little effort.
I'll add another photo once garnished.
Enjoy!
I'll add another photo once garnished.
Enjoy!
Ingredients
- 1 1/3 c
- graham cracker crumbs
- 1/3 c
- melted butter
- 1/4 c
- sugar
- 1 - 8 oz
- softened, cream cheese
- 1 pkg
- cheesecake instant pudding
- 1 c
- cream of coconut ( not coconut milk )
- 6 oz
- sweetned flaked coconut
- 1 - 8 oz
- cool whip, thawed
- extra
- whipped cream and toasted coconut for garnish, if desired
CRUST
FILLING
How to Make ~ Coconut Cream Cheese Pie ~ Easy
- 1Make crust, by mixing crumbs with sugar and melted butter.
Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack.
Soften cream cheese if needed in microwave for 20 - 25 seconds.
Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl. - 2Mix in pudding and beat until well blended. Fold in coconut, then whipped cream.
Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut. - 3Enjoy!
