~ Coconut Cream Cheese Pie ~ Easy

8
Cassie *

By
@1lovetocook1x

Yummy coconut goodness with little effort.

I'll add another photo once garnished.

Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • CRUST

  • 1 1/3 c
    graham cracker crumbs
  • 1/3 c
    melted butter
  • 1/4 c
    sugar
  • FILLING

  • 1 - 8 oz
    softened, cream cheese
  • 1 pkg
    cheesecake instant pudding
  • 1 c
    cream of coconut ( not coconut milk )
  • 6 oz
    sweetned flaked coconut
  • 1 - 8 oz
    cool whip, thawed
  • extra
    whipped cream and toasted coconut for garnish, if desired

How to Make ~ Coconut Cream Cheese Pie ~ Easy

Step-by-Step

  1. Make crust, by mixing crumbs with sugar and melted butter.

    Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack.

    Soften cream cheese if needed in microwave for 20 - 25 seconds.

    Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.
  2. Mix in pudding and beat until well blended. Fold in coconut, then whipped cream.

    Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.
  3. Enjoy!

Printable Recipe Card

About ~ Coconut Cream Cheese Pie ~ Easy

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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