~ coconut cream cheese pie ~ easy

Name: ~ Coconut Cream Cheese Pie ~ Easy
Prep time: 15 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## CRUST; 1 1/3 cup(s) graham cracker crumbs; 1/3 cup(s) melted butter; 1/4 cup(s) sugar; ## FILLING; 1 - 8 ounce(s) softened, cream cheese; 1 package(s) cheesecake instant pudding; 1 cup(s) cream of coconut ( not coconut milk ); 6 ounce(s) sweetned flaked coconut; 1 - 8 ounce(s) cool whip, thawed; extra - whipped cream and toasted coconut for garnish, if desired

(1 RATING)

160 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jul 4, 2015

Yummy coconut goodness with little effort. I'll add another photo once garnished. Enjoy!

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 6 serving(s)

Ingredients

CRUST
1 1/3 cups graham cracker crumbs
1/3 cup melted butter
1/4 cup sugar
FILLING
1 - 8 ounces softened, cream cheese
1 package cheesecake instant pudding
1 cup cream of coconut ( not coconut milk )
6 ounces sweetned flaked coconut
1 - 8 ounces cool whip, thawed
extra - whipped cream and toasted coconut for garnish, if desired

How To Make ~ coconut cream cheese pie ~ easy

Step 1

Make crust, by mixing crumbs with sugar and melted butter. Press into a 9 inch pie plate and bake at 350 degree F for 6 - 8 minutes or until beginning to brown around the edges. Cool on rack. Soften cream cheese if needed in microwave for 20 - 25 seconds. Place in medium bowl, beat until smooth, blend in cream of coconut. Scraping sides of bowl.

Step 2

Mix in pudding and beat until well blended. Fold in coconut, then whipped cream. Spread into cooled crust, cover and chill until ready to serve. Can serve with a dollop of whipped cream and maybe sprinkle with some toasted coconut.
Step 3

Enjoy!
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