Coconut Cookie Crusted Lime Cream Pie

6
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Delicious cooling pie for those hot summer days, with a slight sweetness from the baked coconut cookie crust. Especially nice after a spicy mexican meal.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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  • CRUST

  • 1 1/2 c
    crushed coconut cookies
  • 6 Tbsp
    melted butter
  • ·
    pinch of salt
  • FILLING

  • 1 can(s)
    14oz condensed milk
  • 1/2 c
    fresh squeezed lime juice
  • 1 tsp
    lime zest
  • 1 c
    whipping cream, whipped
  • TOPPING

  • 1/2 c
    whipping cream
  • 2 Tbsp
    powdered sugar
  • TOASTED COCONUT COOKIES AND SLICED LIMES (OPTIONAL)

How to Make Coconut Cookie Crusted Lime Cream Pie

Step-by-Step

  1. CRUST
    Crush cookies in processor, place in med bowl with melted butter and salt, combine. Press crust mix in pie pan. Place in 375 preheated oven for 7min. Remove and cool.
  2. FILLING
    Mix condensed milk with lime juice and zest. (optional) Add 1-2 drops green food coloring.
    Fold in whipped cream.
    Pour into cooled pie crust.
  3. Whip 1/2-1 cup heavy cream with powdered sugar.
    Top the lime filling. Refrigerate for at least 4 hours. Garnish with broken cookies,toasted coconut and lime slices.

Printable Recipe Card

About Coconut Cookie Crusted Lime Cream Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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