coconut chess pie

Name: Coconut Chess Pie
Cook time: 45 min
Ingredients: 4 - eggs,beaten; 1 1/2 cup(s) sugar; 1/2 cup(s) butter or margarine,melted; 1 tablespoon(s) vinegar; 1 teaspoon(s) vanilla extract; 1/2 teaspoon(s) salt; 1 cup(s) flaked coconut; 1 - 9in pastry shell; - toasted coconut (optional)

(1 RATING)

119 Pinches 1 Photo

Jennifer D

pigeon forge, TN

Updated on Jun 17, 2011

Love Love Love this so does the whole family

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My coconut chess pie, just got done, hope its as good as it looks!! :)

prep time

cook time 45 Min

method ---

yield

Ingredients

4 - eggs,beaten
1 1/2 cups sugar
1/2 cup butter or margarine,melted
1 tablespoon vinegar
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup flaked coconut
1 - 9in pastry shell
- toasted coconut (optional)

How To Make coconut chess pie

Step 1

combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY
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