coconut chess pie

Name: Coconut Chess Pie
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 4 - egg yolks; 1 - whole egg; 2 cup(s) white sugar; 2 tablespoon(s) all-purpose flour; 1 cup(s) flaked coconut (optional); 1/2 cup(s) butter; 1 cup(s) sweet milk

(1 RATING)

54 Pinches

Virginia Brogdon

Mechanicsville, VA

Updated on Feb 26, 2011

This pie can be made with or without the coconut. It's great either way! My mother used to make this pie, and our entire family greatly enjoyed it. I hope you do, too.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

4 - egg yolks
1 - whole egg
2 cups white sugar
2 tablespoons all-purpose flour
1 cup flaked coconut (optional)
1/2 cup butter
1 cup sweet milk

How To Make coconut chess pie

Step 1

In medium bowl, beat egg yolks and egg together.

Step 2

Add remaining ingredients in with egg mixture. Mix together thoroughly.
Step 3

Pour into uncooked pie shell.
Step 4

Bake in 350-degree preheated oven until set and browned, about 1 hour.
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