COCONUT-CARAMEL PIE

Coconut-caramel Pie Recipe

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Glenda Hurst

By
@dynamite1

No story, just make a pot of coffee, and call me. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-PIES
Prep:
20 Min

Ingredients

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1/4 c
butter, or margarine melted
7 oz
flaked coconut
1/2 c
chopped pecans
8 oz
cream cheese, softened
14 oz
sweetened condensed milk
16 oz
frozen whipped topping, thawed
2
baked pastry shells
12 oz
caramel ice cream topping

How to Make COCONUT-CARAMEL PIE

Step-by-Step

  • 1Melt butter in a large skillet. Add coconut, and pecans cook until golden brown, stirring frequently. set mix. aside.
  • 2Combine cream cheese, and sweetened condensed milk; beat until smooth. Fold in whipped topping.
  • 3Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients; cover, and freeze until firm.
  • 4let frozen pie stand at room temperature 5 minutes before slicing.
  • 5Yield: Two 9-inch pies.

Printable Recipe Card

About COCONUT-CARAMEL PIE

Course/Dish: Pies




Show 4 Comments & Reviews

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