coconut-caramel pie

How To Make coconut-caramel pie

• Step 1
  Melt butter in a large skillet. Add coconut, and pecans cook until golden brown, stirring frequently. set mix. aside.
• Step 2
  Combine cream cheese, and sweetened condensed milk; beat until smooth. Fold in whipped topping.
• Step 3
  Layer 1/4 of cream cheese mixture in each pastry shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over each pie. Repeat layers with remaining ingredients; cover, and freeze until firm.
• Step 4
  let frozen pie stand at room temperature 5 minutes before slicing.
• Step 5
  Yield: Two 9-inch pies.
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