Coconut Caramel Pie

Coconut Caramel Pie Recipe

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Tammy West


A rich and fantastic dessert. I got this from a friend when i was a child in the late 70's. My mom would fix it ever so often and it would all be gone in a couple of days....One of my favorite recipes!!

★★★★★ 2 votes


1/4 c
7 oz
coconut, shredded
1/2 c
8 oz
cream cheese
14 oz
condensed milk
16 oz
cool whip
graham cracker pie crust
12 oz
caramel ice cream topping


1Melt butter in skillet. Add coconut and pecans and cook until brown. Combine cream cheese and milk,beat until smooth, then fold in cool whip. layer in crust, cream cheese mixture,caramel topping and coconut pecan mixture.Store in freezer until 5 minutes before serving. Very rich.

About Coconut Caramel Pie

Course/Dish: Pies