Coconut Banana Cream Pie

2
Dianne Wells

By
@travellingirl

Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

1
prebaked 9" deep dish pie shell
1 can(s)
condensed milk
1 c
cold water
1 pkg
vanilla or banana cream instant pudding mix
1 c
flaked coconut
1
(8oz) tub cool whip
2
med. bananas, sliced and dipped in lemon juice
toasted coconut for garnish

How to Make Coconut Banana Cream Pie

Step-by-Step

  • 1Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

Printable Recipe Card

About Coconut Banana Cream Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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