Real Recipes From Real Home Cooks ®

coconut banana cream pie

(2 ratings)
Recipe by
Dianne Wells
Anderson, SC

Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.

(2 ratings)

Ingredients For coconut banana cream pie

  • 1
    prebaked 9" deep dish pie shell
  • 1 can
    condensed milk
  • 1 c
    cold water
  • 1 pkg
    vanilla or banana cream instant pudding mix
  • 1 c
    flaked coconut
  • 1
    (8oz) tub cool whip
  • 2
    med. bananas, sliced and dipped in lemon juice
  • toasted coconut for garnish

How To Make coconut banana cream pie

  • 1
    Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.

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