coconut banana cream pie
Quick and easy dessert that is a crowd pleaser anytime! I lived in Puerto Rico for a year and had lots of coconuts that I grated and froze to bring back home, so I found lots of recipes using coconut to use my bounty.
prep time
cook time
method
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yield
Ingredients
- 1 - prebaked 9" deep dish pie shell
- 1 can condensed milk
- 1 cup cold water
- 1 package vanilla or banana cream instant pudding mix
- 1 cup flaked coconut
- 1 - (8oz) tub cool whip
- 2 - med. bananas, sliced and dipped in lemon juice
- - toasted coconut for garnish
How To Make coconut banana cream pie
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Step 1Combine condensed milk and water. Add pudding and coconut and mix well.Fold in 1 1/2 cup Cool whip. Arrange a single layer of bananas on the bottom of the prebaked pie shell. Pour filling over bananas amd top with remaining Cool Whip. Refrigerate 4 hrs. Top with toasted coconut before serving You may use 2 regular pie shells to make 2 pies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#coconut
Keyword:
#bananas
Keyword:
#milk
Keyword:
#condensed
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