Coconut Angel Pie

Coconut Angel Pie Recipe

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Verlene Feijo( pronounce-Fay-Joe)

By
@momscookin

It looks like a snow pie . Its all white and pretty but tastes good too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 servings
Prep:
30 Min

Ingredients

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  • 1 1/4 c
    milk
  • 8 oz
    Coco Lopez Creme of coconut (you find it in with the BAR mixes but it is NOT alcohol
  • 8 c
    Mini Marshmallows
  • 1 1/2 c
    angel flake coconut
  • 2 tsp
    coconut extract
  • 2 c
    heavy whipping cream
  • ·
    Toasted coconut for topping
  • ·
    You will need a 9 inch baked pie crust

How to Make Coconut Angel Pie

Step-by-Step

  1. In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows .
    Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
  2. In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set.
    (If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.

Printable Recipe Card

About Coconut Angel Pie

Course/Dish: Pies




Show 4 Comments & Reviews

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