coconut angel pie
(1 RATING)
It looks like a snow pie . Its all white and pretty but tastes good too.
No Image
prep time
30 Min
cook time
method
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yield
6 servings
Ingredients
- 1 1/4 cups milk
- 8 ounces Coco Lopez Creme of coconut (you find it in with the BAR mixes but it is NOT alcohol
- 8 cups Mini Marshmallows
- 1 1/2 cups angel flake coconut
- 2 teaspoons coconut extract
- 2 cups heavy whipping cream
- - Toasted coconut for topping
- - You will need a 9 inch baked pie crust
How To Make coconut angel pie
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Step 1In a microwaveable bowl place milk,creme of coconut ,and marshmallows, stir to coat marshmallows . Microwave on 1/2 power for 4 minutes . Stir thoroughly,then continue to microwave until marshmallows have completely melted . Add angel flake coconut and extract to the marshmallow mixture ., stir , then chill to the consistency of egg whites
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Step 2In a separate mixer bowl , whip cream until it holds firm peaks. Pour chilled marshmallow mixture into whipped cream and stir by hand until well blended . Mixture should not be runny . If so chill until thickened but not set. Pour into a baked 9inch pie crust . Top with toasted coconut if desired . Chill until set. (If you leave the coconut WHITE (not toasted) it makes a lovely Christmas pie) . It looks like SNOW PIE.
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