Cocoanut "No Crust" Pie

Cocoanut No Crust Pie Recipe

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Susan Kuntz


I'm not sure where my mother got this recipe, but I know she made it for about 40 years, now momma's gone and I'm still making it. So simple and yummy.


★★★★★ 1 vote

15 Min
40 Min


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  • 4
  • 1 1/2 c
    white sugar
  • 1/2 c
  • 1/4 c
    melted butter or oleo
  • 2 c
  • 1 1/2 c
    cocoanut , flaked
  • 1 tsp
    vanilla extract

How to Make Cocoanut "No Crust" Pie


  1. Butter and flour a large pie pan set aside. Preheat oven to 350
  2. Mix together eggs,sugar, flour,melted butter, milk, and vanilla. Mix well. Add flaked cocoanut mix well. Pour into prepared pie pan.
  3. Bake at 350 for 35 to 40 minutes or until just set.

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About Cocoanut "No Crust" Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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