cocoanut "no crust" pie
(1 RATING)
I'm not sure where my mother got this recipe, but I know she made it for about 40 years, now momma's gone and I'm still making it. So simple and yummy.
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prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 - eggs
- 1 1/2 cups white sugar
- 1/2 cup flour
- 1/4 cup melted butter or oleo
- 2 cups milk
- 1 1/2 cups cocoanut , flaked
- 1 teaspoon vanilla extract
How To Make cocoanut "no crust" pie
-
Step 1Butter and flour a large pie pan set aside. Preheat oven to 350
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Step 2Mix together eggs,sugar, flour,melted butter, milk, and vanilla. Mix well. Add flaked cocoanut mix well. Pour into prepared pie pan.
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Step 3Bake at 350 for 35 to 40 minutes or until just set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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