Cocoa Cream Pie

Cocoa Cream Pie Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 1/2 c
    cocoa
  • 1.25 c
    sugar
  • 1/3 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 c
    milk
  • 3 Tbsp
    butter
  • 1.5 tsp
    vanilla extract
  • 1
    9 inch pie shell, cooled, or graham cracker shell
  • ·
    sweetened whipped cream

How to Make Cocoa Cream Pie

Step-by-Step

  1. In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
  2. Gradually add milk to dry ingredients, stirring until smooth.
  3. Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
  4. Remove from heat; stir in butter and vanilla.
  5. Pour into baked pie crust.
  6. Carefully press plastic wrap directly onto pie filling.
  7. Cool; refrigerate 6 to 8 hours.
  8. Top with whipped cream.
  9. Cover; refrigerate leftover pie.

Printable Recipe Card

About Cocoa Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




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