cocoa cream pie

How To Make cocoa cream pie

• Step 1
  In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
• Step 2
  Gradually add milk to dry ingredients, stirring until smooth.
• Step 3
  Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
• Step 4
  Remove from heat; stir in butter and vanilla.
• Step 5
  Pour into baked pie crust.
• Step 6
  Carefully press plastic wrap directly onto pie filling.
• Step 7
  Cool; refrigerate 6 to 8 hours.
• Step 8
  Top with whipped cream.
• Step 9
  Cover; refrigerate leftover pie.
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