Cocoa Cream Pie

Cocoa Cream Pie Recipe

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1/2 c
1.25 c
1/3 c
1/4 tsp
3 c
3 Tbsp
1.5 tsp
vanilla extract
9 inch pie shell, cooled, or graham cracker shell
sweetened whipped cream

How to Make Cocoa Cream Pie


  • 1In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
  • 2Gradually add milk to dry ingredients, stirring until smooth.
  • 3Cook over medium heat, stirring constantly, until mixture boils; boil l minute.
  • 4Remove from heat; stir in butter and vanilla.
  • 5Pour into baked pie crust.
  • 6Carefully press plastic wrap directly onto pie filling.
  • 7Cool; refrigerate 6 to 8 hours.
  • 8Top with whipped cream.
  • 9Cover; refrigerate leftover pie.

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About Cocoa Cream Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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