coca-cola pecan pie
I got this cake from a Coca-cola cook book my friend gave me. I make this a lot for my friends but I do not eat it myself because I don't like pecan's. I get a lot of complements on this pie. I usually make my own crust with it but the photo I used was one I used a frozen pie crust with. I still got a lot of thumbs up signs even though the crust was not homemade.
prep time
15 Min
cook time
55 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 package 15 ounces, refrigerated pie crust (or better yet make your own)
- 3 - eggs
- 3/4 cup sugar
- 1/2 cup corn syrup (i use light)
- 1/4 cup coca cola
- 2 tablespoons butter (or margarine)
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
How To Make coca-cola pecan pie
-
Step 1PREHEAT oven to 350 degrees. Unroll 1 pie crust and place in 9 inch pie plate. Unroll remaining crust and press over bottom crust; gently press crusts together. Fold edges under and crimp.
-
Step 2STIR together eggs, sugar, corn syrup, Coca-cola, butter, vanilla and salt in large bowl; stir in pecans. Pour filling into pie crust. Bake 55 minutes or until set.
-
Step 3SERVE warm or cold with ice cream, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes