coaco mousse pie

Name: Coaco Mousse Pie
Yield: 8
Ingredients: 1 package(s) (3 oz.) cream cheese (softened); 2/3 cup(s) sugar; 1/3 cup(s) baking coaco; 1/4 cup(s) milk; 1 teaspoon(s) vanilla extract; 1 - (8 oz.) whipped topping (thawed); 1 - 9" graham cracker pie crust; - additional whipped topping and coaco optional

(1 RATING)

25 Pinches 1 Photo

janice tylkowski

clay twp, MI

Updated on Feb 4, 2012

Super easy, super delicious

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yield 8 serving(s)

Ingredients

1 package (3 oz.) cream cheese (softened)
2/3 cup sugar
1/3 cup baking coaco
1/4 cup milk
1 teaspoon vanilla extract
1 - (8 oz.) whipped topping (thawed)
1 - 9" graham cracker pie crust
- additional whipped topping and coaco optional

How To Make coaco mousse pie

Step 1

In a large bowl, beat cream cheese, sugar and coaco. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into pie crust, cover and freeze for 20 min. Garnish with additional toppings. Enjoy.

Step 2

Yeild 8
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