Coaco Mousse Pie

janice tylkowski


Super easy, super delicious


★★★★★ 1 vote



  • 1 pkg
    (3 oz.) cream cheese (softened)
  • 2/3 c
  • 1/3 c
    baking coaco
  • 1/4 c
  • 1 tsp
    vanilla extract
  • 1
    (8 oz.) whipped topping (thawed)
  • 1
    9" graham cracker pie crust
  • ·
    additional whipped topping and coaco optional

How to Make Coaco Mousse Pie


  1. In a large bowl, beat cream cheese, sugar and coaco. Beat in milk and vanilla until smooth. Fold in whipped topping. Spoon into pie crust, cover and freeze for 20 min. Garnish with additional toppings. Enjoy.
  2. Yeild 8

Printable Recipe Card

About Coaco Mousse Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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