Cleora Butler's Fudge Pie

Lynnda Cloutier


An old time chocolate pie with fudgey goodness. source unknown

★★★★★ 1 vote


1 1/2 cups heavy cream
1 tsp. vanilla extract
1 1/2 cus sugar
3 tbsp (heaping) baking cocoa
2 tbsp (heaping) flour
1/4 tsp. salt
1 unbaked 9 inch pie shell, chilled
1/3 cup pecans, chopped


1Mix the cream, vanilla and sugar in medium bowl. Mix well.Sift baking cocoa, flour, and salt together 3 times. Add to cream mixture and mix well. Spoon into chilled pie shell and sprinkle evenly with pecans.
2Bake at 375 to 400 for 10 minutes. Reduce oven temperature to 350 and bake for 25 to 30 minutes more or til set. Serve with a dollop of whipped cream or a scoop of vanilla ice cream. Serves 6

About this Recipe

Course/Dish: Pies