classic pumpkin pie

Name: Classic Pumpkin Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 - 9 inch pie crust; 2 cup(s) prepared cooked pumpkin...i used fresh but canned is ok too; 1 1/2 cup(s) evaporated milk; 2 large eggs; 1/2 cup(s) brown sugar, packed; 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) salt; 2 teaspoon(s) pumpkin pie spices; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) allspice, ground; 1/8 teaspoon(s) cloves

(2 RATINGS)

70 Pinches 1 Photo

Doreen Fish

Oshawa, ON

Updated on Oct 10, 2011

Who doesn't love a pumpkin pie?? Made this pie for our thanksgiving weekend with the sugar sweet pumpkins from our garden. Gave it a face for a festive fall feel. Enjoy!!

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

1 - 9 inch pie crust
2 cups prepared cooked pumpkin...i used fresh but canned is ok too
1 1/2 cups evaporated milk
2 large eggs
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spices
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon allspice, ground
1/8 teaspoon cloves

How To Make classic pumpkin pie

Step 1

Combine all ingredients except pie crust; mix well.Pour into pie crust;bake at 425 degrees for 15 minutes.Lower temperature to 350 and bake 45 minutes or until set. Serve with whipped cream.
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