Classic Pecan Pie
How to Make Classic Pecan Pie
- 1In large bowl combine first 5 ingredients until well-blended.
- 2Stir in pecans. Pour into pie crust.
- 3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
- 4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.