Classic Pecan Pie

Classic Pecan Pie Recipe

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Cecelia Anderson

By
@ceander

This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Cook:
50 Min

Ingredients

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3
eggs, slightly beaten
1 c
karo light or dark corn syrup
1 c
sugar
2 Tbsp
margarine, melted (my favorite is blue bonnet)
1 tsp
vanilla extract
1 1/2 c
pecans
1
unbaked 9-inch pie crust

How to Make Classic Pecan Pie

Step-by-Step

  • 1In large bowl combine first 5 ingredients until well-blended.
  • 2Stir in pecans. Pour into pie crust.
  • 3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
  • 4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.

Printable Recipe Card

About Classic Pecan Pie

Course/Dish: Pies
Hashtag: #pecan




Show 4 Comments & Reviews

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