Classic Pecan Pie

Classic Pecan Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Cecelia Anderson


This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.


★★★★★ 2 votes

50 Min


Add to Grocery List

eggs, slightly beaten
1 c
karo light or dark corn syrup
1 c
2 Tbsp
margarine, melted (my favorite is blue bonnet)
1 tsp
vanilla extract
1 1/2 c
unbaked 9-inch pie crust

How to Make Classic Pecan Pie


  • 1In large bowl combine first 5 ingredients until well-blended.
  • 2Stir in pecans. Pour into pie crust.
  • 3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
  • 4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.

Printable Recipe Card

About Classic Pecan Pie

Course/Dish: Pies
Hashtag: #pecan

Show 4 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!