classic pecan pie
This is an old, old recipe that is tried and true for pecan pie. Before my children were born I was always trying out different recipes and see what was working and what was not. So by the time the children arrived on the scene, I had all these great recipes I had collected. Now you will love this one, great for the holidays or anytime.
No Image
prep time
cook time
50 Min
method
---
yield
8 serving(s)
Ingredients
- 3 - eggs, slightly beaten
- 1 cup karo light or dark corn syrup
- 1 cup sugar
- 2 tablespoons margarine, melted (my favorite is blue bonnet)
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
- 1 - unbaked 9-inch pie crust
How To Make classic pecan pie
-
Step 1In large bowl combine first 5 ingredients until well-blended.
-
Step 2Stir in pecans. Pour into pie crust.
-
Step 3Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
-
Step 4For frozen crust, preheat oven and cookie sheet. Pour filling into frozen crust, bake on cookie sheet in lower third of oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes