classic pecan pie

Name: CLASSIC PECAN PIE
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs, slightly beaten; 1 cup(s) sugar; 1 cup(s) karo light or dark corn syrup; 2 tablespoon(s) mazola margarine or butter, melted; 1 teaspoon(s) vanilla; 1 1/4 cup(s) pecans; 1 - **9 inch unbaked or frozen deep dish pie crust

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Recipe by

Taylor Luxton

@redhead1029

Shreveport, LA

ONE OF MY FAMILIES OLD RECIPES

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yield 8 serving(s)

cook time 55 Min

method Bake

Ingredients For classic pecan pie

3

eggs, slightly beaten
1 c

sugar
1 c

karo light or dark corn syrup
2 Tbsp

mazola margarine or butter, melted
1 tsp

vanilla
1 1/4 c

pecans
1

**9 inch unbaked or frozen deep dish pie crust

How To Make classic pecan pie

1
**TO USE PREPARED FROZEN PIE CRUST: USE 9 INCH DEEP DISH PIE CRUST. DO NOT THAW. PREHEAT OVEN AND A COOKIE SHEET. POUR FILLING INTO FROZEN CRUST; BAKE ON COOKIE SHEET. ( INSULATED COOKIE SHEET IS NOT RECOMMENDED )

2
PREHEAT OVEN TO 350 F
3
IN LARGE BOWL STIR FIRST 5 INGREDIENTS UNTIL WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST
4
BAKE 50 TO 55 MINUTES OR UNTIL KNIFE INSERTED HALF WAY BETWEEN CENTER AND EDGE COMES OUT CLEAN. COOL ON WIRE RACK.
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classic pecan pie

Ingredients For classic pecan pie

How To Make classic pecan pie

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