classic pecan pie

Name: CLASSIC PECAN PIE
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs, slightly beaten; 1 cup(s) sugar; 1 cup(s) karo light or dark corn syrup; 2 tablespoon(s) mazola margarine or butter, melted; 1 teaspoon(s) vanilla; 1 1/4 cup(s) pecans; 1 - **9 inch unbaked or frozen deep dish pie crust

1 Pinch

Taylor Luxton

Shreveport, LA

Updated on Dec 14, 2017

ONE OF MY FAMILIES OLD RECIPES

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prep time

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

3 - eggs, slightly beaten
1 cup sugar
1 cup karo light or dark corn syrup
2 tablespoons mazola margarine or butter, melted
1 teaspoon vanilla
1 1/4 cups pecans
1 - **9 inch unbaked or frozen deep dish pie crust

How To Make classic pecan pie

Step 1

**TO USE PREPARED FROZEN PIE CRUST: USE 9 INCH DEEP DISH PIE CRUST. DO NOT THAW. PREHEAT OVEN AND A COOKIE SHEET. POUR FILLING INTO FROZEN CRUST; BAKE ON COOKIE SHEET. ( INSULATED COOKIE SHEET IS NOT RECOMMENDED )

Step 2

PREHEAT OVEN TO 350 F
Step 3

IN LARGE BOWL STIR FIRST 5 INGREDIENTS UNTIL WELL BLENDED. STIR IN PECANS. POUR INTO PIE CRUST
Step 4

BAKE 50 TO 55 MINUTES OR UNTIL KNIFE INSERTED HALF WAY BETWEEN CENTER AND EDGE COMES OUT CLEAN. COOL ON WIRE RACK.
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