Classic Karo Pecan Pie

1
Joyce Lowery

By
@jlowery55

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
karo light corn syrup
1 c
sugar
1 c
pecans, chopped
1/8 tsp
salt
4 Tbsp
butter, melted
1 tsp
vanilla extract
3
eggs, beaten
1
frozen pie crust

Step-By-Step

1Cream the sugar and the butter. Beat the eggs in by hand.
2Add syrup, vanilla extract, and salt.
3Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

About Classic Karo Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern