This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.
prep time10 Min
cook time50 Min
karo light corn syrup
frozen pie crust
How To Make
Cream the sugar and the butter. Beat the eggs in by hand.
Add syrup, vanilla extract, and salt.
Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!