Classic Karo Pecan Pie

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.

serves 8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients

  • 1 c
    karo light corn syrup
  • 1 c
    sugar
  • 1 c
    pecans, chopped
  • 1/8 tsp
    salt
  • 4 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 3
    eggs, beaten
  • 1
    frozen pie crust
ADVERTISEMENT

How To Make

  • 1
    Cream the sugar and the butter. Beat the eggs in by hand.
  • 2
    Add syrup, vanilla extract, and salt.
  • 3
    Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

Categories & Tags for Classic Karo Pecan Pie:

ADVERTISEMENT