Classic Karo Pecan Pie

Joyce Lowery


This is an old recipe, think it was on the label of a Karo syrup bottle. My nephew, Ricky, wanted pecan pie for his birthday instead of a cake.


★★★★★ 1 vote

10 Min
50 Min


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  • 1 c
    karo light corn syrup
  • 1 c
  • 1 c
    pecans, chopped
  • 1/8 tsp
  • 4 Tbsp
    butter, melted
  • 1 tsp
    vanilla extract
  • 3
    eggs, beaten
  • 1
    frozen pie crust

How to Make Classic Karo Pecan Pie


  1. Cream the sugar and the butter. Beat the eggs in by hand.
  2. Add syrup, vanilla extract, and salt.
  3. Pour into pie crust. Bake for 20 minutes in preheated 425 degree oven. Reduce heat to 325 and bake until pie is firm, about 40 minutes.

Printable Recipe Card

About Classic Karo Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern

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