Classic Cherry Pie
How to Make Classic Cherry Pie
- 1Line a 9-inch pie pan with pie crust.
Trim crust along pan edge.
Pour cherry pie filling evenly into crust.
Sprinkle with almond extract, if desired.
- 2Place second crust over filling.
Wrap excess top crust under bottom crust.
Press edges together with a fork.
With a knife, cut slits in top crust.
- 3Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown.
Cover edge of crust with strips of foil, if needed, to prevent browning.
If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.