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Classic Cherry Pie

Russ Myers


This classic recipe is sure to please family and friends.


★★★★★ 1 vote

6 to 8 Servings
10 Min
40 Min


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1 pkg
refrigerated pie crust for 9-inch pie
2 can(s)
(20 to 21 oz.) cherry pie filling
1 c
dried tart cherries, optional*
1/2 tsp
almond extract, optional

How to Make Classic Cherry Pie


  • 1Line a 9-inch pie pan with pie crust.

    Trim crust along pan edge.

    Pour cherry pie filling evenly into crust.

    Sprinkle with almond extract, if desired.
  • 2Place second crust over filling.

    Wrap excess top crust under bottom crust.

    Press edges together with a fork.

    With a knife, cut slits in top crust.
  • 3Bake at 400 F. for 35 to 40 minutes, or until crust is golden brown.

    Cover edge of crust with strips of foil, if needed, to prevent browning.
  • 4*Note:

    If desired, 1 cup of dried tart cherries can be mixed with the cherry filling before baking for added cherry flavor.

Printable Recipe Card

About Classic Cherry Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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