cinnamon roll pie crust
(1 RATING)
I saw this online, it's not mine, but I made it and it's really good and easy!
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prep time
10 Min
cook time
55 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- - prepared pie crust
- 2-3 teaspoons cinnamon, ground
- 1/4 stick melted butter
- 1-2 teaspoon splenda
How To Make cinnamon roll pie crust
-
Step 1Roll out the pie crust, brush with melted butter.
-
Step 2Sprinkle cinnamon and Splenda over butter, more or less to taste. adjust spices as needed.
-
Step 3Roll up into tube,make 1/4-1/2" slices (they will look like little cinnamon rolls) press into greased pie plate, add filling of choice, bake as long as your recipe requires.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#pie-crust
Diet:
Diabetic
Method:
Bake
Culture:
American
Ingredient:
Bread
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