cinnamon roll apple pie with cinnamon sugar streusel
Updated on Sep 19, 2025
Just experimented... Everyone liked it, so I thought I would post it for all to enjoy.
prep time
15 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 can Grand's 5 count cinnamon rolls
- 2 cans apple pie filling (15 oz each)
- 1 package Betty Crocker snickerdoodle cookie mix
- 1/2 stick butter, softened
How To Make cinnamon roll apple pie with cinnamon sugar streusel
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Step 1Preheat oven to 325 degrees F. Spray a Pyrex glass pie plate and set aside.
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Step 2Open the cinnamon roll tube and separate. Place 4 around the edge of the pie plate and 1 in the center. Flatten them out to make a pie crust.
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Step 3Spoon apple pie filling over rolls.
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Step 4In a small mixing bowl, mix 2 cups of dry cookie mix with softened butter with a fork until crumbed.
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Step 5Sprinkle over pie filling. Snip open the small cinnamon sugar packet in the cookie mix. Sprinkle liberally over the streusel top.
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Step 6Place in the oven and bake for 40 minutes. Let cool, or serve warm with vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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