Real Recipes From Real Home Cooks ®

cinnamon red hot apple pie

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

Pie was one of Grandma's best dishes. This apple pie is made with cinnamon red hots and is just one of her best!

(1 rating)
yield 6 -8
prep time 20 Min
cook time 45 Min

Ingredients For cinnamon red hot apple pie

  • 6 c
    pared, sliced tart apples
  • 1 c
  • 3 Tbsp
  • 2 Tbsp
  • 1/4 c
    cinnamon candies or red hots
  • 1 Tbsp
    lemon juice
  • pastry for two 9-inch pie crust

How To Make cinnamon red hot apple pie

  • 1
    Mix apples, sugar and flour. Roll out half of dough; fit into 9-inch pie pan, allowing dough to overlap edges by an inch or so. Turn apple mixture into pastry. Dot with butter and red cinnamon candies. Drizzle on lemon juice.
  • 2
    If desired roll out remaining dough and cut 1/2-inch strips with pastry wheel. Lay lattice strips across top, weaving over and under if desired. Fold bottom pastry over strips and crimp edges to seal. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking.
  • 3
    Bake at 425 degrees for 45 minutes, or until apples are tender.

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