cinnamon pie
(1 RATING)
I got this from a lady about a month ago.. thought it was unusual and haven't heard of it before.. I tried it and I really liked it.. but of course I like cinnamon
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prep time
15 Min
cook time
35 Min
method
No-Cook or Other
yield
8 serving(s)
Ingredients
- 3 cups scalded milk
- 1 cup sugar
- 3 tablespoons cornstarch, heaping
- 3 - egg yolks
- 3 tablespoons butter
- CINNAMON MIXTURE
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- dash - salt
- 3 tablespoons butter, melted
- 5 - graham crackers, crushed or 1/2 cup
How To Make cinnamon pie
-
Step 1Mix sugar and cornstarch with a little milk, set aside. Scald remaining milk add to cornstarch mixture and cook until a little thick. take out small amount of milk mixture and add to egg yolks to temper. Add yolk mixture to remaining cornstarch milk mixture and cook until thick. Add butter and pour half of mixture into a prebaked pie shell
-
Step 2Mix graham cracker crumbs,sugar, cinnamon, salt and melted butter until combined. Pour over first layer of cream mixture. Top with remaining cream mixture. Top with merignue made with remaining egg whites and place in oven until top is light brown. Cool before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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