cinnamon peach tart

How To Make cinnamon peach tart

• Step 1
  Form a large ring of flour on your work surface.
• Step 2
  In the center of the ring of flour make a mound of sugar, baking powder and cinnamon; also make a mound of butter cut into small squares.
• Step 3
  With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream.
• Step 4
  Push the flour into the center and blend with the butter/sugar mixture into a coarse meal.
• Step 5
  Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots.
• Step 6
  Roll out one 10-inch tart shell on the floured work surface.
• Step 7
  Chill about half an hour.
• Step 8
  Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan.
• Step 9
  Bake in 350 degree preheated oven for 15 - 20 minutes until golden brown.
• Step 10
  Apricot Glaze: Combine jam, sugar and water in a heavy saucepan.
• Step 11
  Mix well, bring to a boil then simmer until clear.
• Step 12
  Peach Filling: Cut each peach into eight sections and arrange snugly in baked tart shell.
• Step 13
  Lightly brush apricot glaze over all peaches and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!