Cinnamon Peach Tart

Cinnamon Peach Tart Recipe

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linda mcdougal



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2.5 c
all purpose flour
3/4 c
5 oz
2 Tbsp
ground cinnamon
1/4 tsp
baking powder
1/4 c
cold water


1 c
apricot jam
1/2 c
1/4 c


ripe peaches
1.5 c
apricot glaze
cinnamon dough

How to Make Cinnamon Peach Tart


  • 1Form a large ring of flour on your work surface.
  • 2In the center of the ring of flour make a mound of sugar, baking powder and cinnamon; also make a mound of butter cut into small squares.
  • 3With the palm of your hand, cream the butter and add to the sugar mixture while continuing to cream.
  • 4Push the flour into the center and blend with the butter/sugar mixture into a coarse meal.
  • 5Add all the water, press to mix in the water, then work the dough into a ball with the palms to an equal consistency having no dry spots.
  • 6Roll out one 10-inch tart shell on the floured work surface.
  • 7Chill about half an hour.
  • 8Place the shell into a pie pan, or tart pan and mold a piece of aluminum foil in the pan.
  • 9Bake in 350 degree preheated oven for 15 - 20 minutes until golden brown.
  • 10Apricot Glaze: Combine jam, sugar and water in a heavy saucepan.
  • 11Mix well, bring to a boil then simmer until clear.
  • 12Peach Filling: Cut each peach into eight sections and arrange snugly in baked tart shell.
  • 13Lightly brush apricot glaze over all peaches and serve.

Printable Recipe Card

About Cinnamon Peach Tart

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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