cinnamon peach cobbler pie
★★★★★
2
This is my Husbands Favorite Winter time sweet treat, when baking,it fills the house with warmth and gathers my kids in the kitchen. I love this Recipe because its so fast and easy to make,and great for any occasion!
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Ingredients For cinnamon peach cobbler pie
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2 call purpose flour
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2 Tbspsugar
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1/2 tspsalt
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1/4 tspbaking powder
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1/2 ccold butter
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2 can(15 1/4 oz each) peach halves, drained & patted dry
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1 cpacked dark brown sugar
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1 tspground cinnamon, or to taste
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2egg yolks, beaten
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1 cheavy whipping cream
How To Make cinnamon peach cobbler pie
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1In a large bowl, combine flour, sugar, salt and baking powder- cut in butter until cumbly, press into bottom and up the sides of a GREASED 9in pie pan or spring form pan. Place on a baking sheet. Arrange peaches in crust cut side up. combine dark brown sugar and cinnamon, sprinkle over peaches- Bake at 350 degrees for 20 min.
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2In a medium bowl beat egg yolks and cream together with a wire wisk- pour over peaches and bake for 25 to 30 min longer or until top is set, cool on wire rack lightly sprinkle with cinnamon....Refridgerate Leftovers
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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