cinnamon apple cobbler

★★★★☆ 3 Reviews
gaynel avatar
By gaynel mohler
from junction city, OH

I made a berry cobbler couple days ago. My man and son wanted the same crust, but with apples or peaches. I did same recipe, only substituting apples and adding cinnamon everywhere. OMG !! My house smells delicious. The last step adding the butter and sugar on top makes a crunchy candy top on it. Glad I experimented and got this great result

★★★★☆ 3 Reviews
serves 8
prep time 35 Min
cook time 35 Min

Ingredients For cinnamon apple cobbler

  • 1
    3 lb. bag of tart apples, peeled , cored and thinly sliced
  • 3/4 c
    sugar
  • 1 tsp
    apple pie spice, or pumpkin pie spice
  • 2 c
    flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1/2 c
    shortening
  • 1 c
    milk
  • 1/4 c
    butter or margarine
  • 1 c
    confectioners or regular sugar ( i used granulated )
  • 1/2 tsp
    cinnamon
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How To Make cinnamon apple cobbler

  • 1
    Mix sugar and cinnamon with apple slices and set aside. If you don't have tart apples, use less sugar.
  • 2
    Mix flour, 2 tbs sugar, baking powder , 1/2 tsp cinnamon and salt. mix in shortening mix in milk well
  • 3
    spray baking dish, with cooking spray. place 1/2 of dough in pan, wet fingertips with cold water and spread over bottom of pan.
  • 4
    place sugared apples on batter, dallop rest of dough over top, I packed apples down a little. wet fingers again and spread dough over top of apples
  • 5
    Bake in preheated 450 degree oven for about 20 minutes, or until golden brown mix sugar and butter and another 1/2 tsp cinnamon together in a small bowl, spread over top crust
  • 6
    turn oven down to 350 degrees. bake 15 minutes.
  • 7
    remove from oven and let cool.
  • 8
    Run to the store for some vanilla ice cream !!
  • 9
    NOTE* The size pan I used is larger than an 8 x8 x it is 10 x 5 oval.
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